Core services
Catering Services
Supplying and serving high-quality catering for hospitals, government institutions, major commercial facilities and distinguished establishments.
Catering and Meal Supply Services
At Dawam Al Oula, we provide integrated catering services and supply high-quality meals that meet the needs of a wide range of sectors. We are committed to menus that are carefully planned for health and nutrition, suited to hospitals, government institutions, major commercial facilities and distinguished establishments, while ensuring the highest food safety (HACCP) standards at every stage of preparation and supply.
Catering Sectors We Serve
We provide tailored nutrition solutions suited to the nature and specific requirements of each facility.
Hospitals and medical centres
Therapeutic meals tailored to patients according to dietitians’ recommendations, as well as healthy, balanced meals for medical and administrative staff.
Government institutions and companies
Supplying meals for employees in government sectors and major commercial complexes, with varied menus and service delivered precisely on schedule.
Camps and remote sites
Managing and operating central kitchens to provide catering at remote work sites, labour camps and major construction projects with the highest logistics efficiency.
Events and distinguished establishments
Luxury buffets and premium hospitality (VIP catering) for conferences, exhibitions and establishments that require an exceptional level of quality and presentation.
Quality and Food Safety Standards
Applying ISO and HACCP
We follow the strictest international standards for hazard analysis and critical control points to ensure food that is 100% healthy and safe.
Reliable supply chains
We contract with the best approved suppliers to provide fresh, high-quality raw materials (meat, vegetables and dry goods) every day.
Specialised technical staff
Our team includes professional chefs, dietitians and quality inspectors who oversee every step, from receiving ingredients to serving meals.
Frequently Asked Questions About Catering
Can you tailor menus for special medical conditions in hospitals?
Absolutely. Our clinical dietitians work side by side with the medical team to design menus for every diet (low sodium, diabetic, etc.).
Do you equip and operate kitchens inside our facility, or rely on your central kitchens?
We offer both options, depending on your needs. We can run your facility’s kitchen entirely with our team, or prepare meals in our central kitchens and deliver them hot and fresh with our equipped fleet.
How do you ensure the quality and temperature of meals during transport?
We use a fleet of refrigerated vehicles equipped with advanced hot and cold cabinets that ensure food arrives at the ideal temperature and keeps its quality until it is served.
Core services
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