Core services
Restaurant Operations
Developing local and international brands with smart operating plans that rely entirely on the language of numbers and results.
Restaurant Management, Operation and Brand Development
At Dawam Al Oula, we deliver restaurant and café operation (F&B) solutions with smart operating plans that rely entirely on the language of numbers and results. Whether you own an emerging local brand or an international franchise, we put precise strategies in place to analyse the market, cut waste and increase profit margins, ensuring your project’s stability and expansion in the competitive food and beverage sector.
Our Comprehensive Restaurant Operation Services
We cover every detail from the kitchen to the dining room for an ideal customer experience.
Menu Engineering
Analysing and designing the menu to maximise profit, highlighting the best-selling and most profitable dishes based on consumer behaviour and recipe cost (food cost).
Financial management and the language of numbers
Controlling operating expenses, monitoring daily sales and providing accurate profit and loss (P&L) reports to help you make investment decisions based on real data.
Staff training and performance development
Recruiting and training chefs and service teams (BOH & FOH) to the highest hospitality standards, ensuring fast, professional service that reflects the quality of your brand.
Supply chain and inventory management
Building strong relationships with suppliers and managing inventory smartly to reduce spoilage, ensuring fresh raw materials are available at the best possible prices.
How Do We Make Your Restaurant Succeed?
Field assessment and audit
We visit your restaurant to analyse the current situation and review food quality, speed of service and hygiene levels (food safety).
An operational transformation plan
Based on the numbers, we set clear KPIs aimed at increasing sales and reducing customer waiting time.
Implementation and rigorous follow-up
We take over daily operations and quality control, with continuous updates to you to keep the restaurant on its planned growth path.
Frequently Asked Questions
Do you manage struggling restaurants to make them competitive again?
Yes. We specialise in “restructuring and turnaround” plans for struggling restaurants. We study the causes of losses, readjust costs, and update the menu and marketing strategy to turn losses into sustainable profits.
How is the cost of the service and management calculated?
We offer flexible contract models to suit the size of the project, either a fixed monthly management fee or an agreed share of net profit as partners in success, so that our goals align with yours.
Do your services include managing multiple branches (franchises)?
Certainly. We have the experience and central systems to unify quality and operating standards (SOPs) across all your brand’s branches, ensuring the same excellent customer experience in every branch and region.
Core services
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Security Guarding
Advanced physical and electronic security solutions to protect major facilities and manage security procedures with precision and professionalism.